The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

FSA consultation on Food Law Code of Practice underway

26 Oct, 2022

The FSA has launched a 12-week consultation seeking views from local authorities, food business operators, unions and interested groups on the proposed changes to the Code in England.

Woman looks at allergen food labelling on a sandwich in a shop.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Food Standards Agency (FSA) has launched a 12-week consultation seeking views from local authorities, food business operators, unions and interested groups on the proposed changes to the Code in England.

The proposals involve fundamental changes to the food standards delivery model within the Code, and associated content. It includes a new food standards risk rating scheme that Local Authority officers will use to evaluate the risk posed by a food business. Also proposed is a new decision matrix to determine the frequency at which food standards official controls should be delivered in line with the outcome of the risk assessment.

The changes FSA is proposing will introduce a new food standards delivery model. The new model will allow local authorities to have flexibility to use any of the official control methods and techniques available, and direct local authority resource to where it sees it is most needed to tackle risk in the food chain.

Michael Jackson, head of Regulatory Compliance Division said: “The Food Law Code of Practice enables us to ensure food is safe and what it says it is. The proposed amendments to the Code will enable local authorities to manage resources more effectively, by prioritising their activities on food businesses that pose the highest risk to public health and consumers. 

“As part of the consultation process, we are planning a series of local authority engagement events to discuss the new model and the changes that are being proposed. The consultation ends on 9th January 2023, so we would encourage all those who have an interest in this to respond over the next 12 weeks.”

The consultation page is available on the FSA website , with details about the Food Law Code of Practice. 

All comments and views should be included in the consultation response form and sent to: CodeReviewResponses@food.gov.uk

Latest News

ABF grocery revenue grew 1% in Q3

According to a trading update from Associated British Foods, the group’s grocery category achieved revenue of £1,043 million in the 12-week period to 23rd May 2026.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.