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Latest Industry News from Food Management Today
Sainsbury’s expands Nectar Prices to include fish and meat products
UK retailer Sainsbury’s has expanded its Nectar Prices to meat and fish, offering up to a third off across a range of products.
Revolution Kitchen enters formal consultation regarding closure of its vegan food site
Revolution Kitchen, a vegan food producer, has entered a formal consultation regarding the closure of its Melton Mowbray site.
Microwave named most efficient cooking appliance in Campden BRI study
Campden BRI has performed a number of trials on food products in order to determine which conventional method of cooking uses the least energy and is the most cost-effective.
AHDB looks for new CEO as Rycroft stands down
Tim Rycroft, CEO of the Agriculture and Horticulture Development Board (AHDB), has decided to step down from his position at the end of 2023.
Fresh Produce Consortium boss warns Government over TOM plans
The chief executive of the UK’s Fresh Produce Consortium has urged Government to heed the Consortium’s warnings concerning its Target Operating Model.
Brennan to step down as CCF CEO
The Cold Chain Federation (CCF) Board of Directors has begun the search for its next chief executive to succeed Shane Brennan.
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