The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
Retail sales increase whilst food sales decline year-on-year
Figures from the British Retail Consortium (BRC) suggest that while overall retail sales grew in February, food sales stagnated amid the rising cost of living.
Bakkavor Salads announce expansion in Bo’ness
According to a recent BBC report, food manufacturer Bakkavor Salads has announced plans to expand and recruit 300 extra staff at its site in Bo’ness.
Retailers launch ‘Refill Coalition’ to reduce plastic packaging
A group of major UK retailers has come together to create what is described as a refill solution in a bid to reduce the amount of single-use plastic packaging sold annually in the UK.
Lidl declared the ‘cheapest supermarket’ for February 2022
Lidl was the cheapest supermarket in February, according to the latest monthly analysis from Which?.
Deadline approaching for food businesses to respond to ‘May Contain’ Consultation
The Food Standards Agency (FSA) is urging businesses to respond to its ‘May Contain’ consultation to develop its approach for presenting precautionary allergen information.
Latest Kantar figures suggest rising prices are shaping consumer behaviour
The latest figures from Kantar show a fall in supermarket sales as grocery prices reach a new high, with inflation standing at 4.3% in February.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
and executives.
Brexit insight
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
![]()
The Food Management Today Weekly e-newsletter, delivering news for the food industry every Friday FREE!
Don’t get it?
Sign Up
Free subscription

Sign up to receive your free subscription to Food Management Today magazine.
Sign up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates


