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Latest Industry News from Food Management Today
Net business confidence rose in first quarter of 2021
The Food and Drink Federation (FDF) Q1 2021 Business Confidence report has revealed that net confidence is on the rise.
ZECC project aims to help UK cold chain industry reduce emissions
Sustainable cooling experts are creating a detailed roadmap to enable the UK food cold chain industry to identify ways to cut emissions.
Convenience food back on menu as lockdown eases
The latest figures from Kantar show that take-home grocery figures fell by 0.4% during the 12 weeks to 16th May 2021, although sales remain stronger than they were before the pandemic.
Scottish Bakers report customers are returning to the high street
Customers are heading back to high street shops and driving a growing demand for on-the-go food, according to a member survey by Scottish Bakers.
FMT Awards host Alexis Conran praises food industry for feeding UK’s recovery
Ahead of the Food Management Today Food Industry Awards ceremony on 1st July, broadcaster and former Celebrity MasterChef champion Alexis Conran called for credit where it’s due.
Caribbean pop-up kitchen Juici Jerk switches to retail-led business model
After pivoting to nationwide delivery of its Caribbean DIY meal kits during the Covid-19 pandemic, Juici Jerk will now focus on a retail approach with a range of homemade sauces, cooking kits and hampers.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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