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Latest Industry News from Food Management Today
Pre-virus cookery classes for Scottish children held by QMS
Senior home economics pupils at Coltness High School in Lanarkshire welcomed Daniela Forbes from Quality Meat Scotland (QMS) for a Scotch Beef PGI cooking masterclass, which took place at the end of February. During the session, which covered nutrition, cookery skills...
Smokery launches delivery service during lockdown
Severn & Wye Smokery in Gloucestershire has launched a telephone and online supermarket and nationwide delivery service in order to keep supplying its retail customers during the lockdown period of the Covid-19 crisis. Richard Cook of Severn & Wye Smokery,...
Supply chain urged to play its part supporting British livestock farmers
NFU and NFU Cymru are urging retailers and processors to support British beef and sheep farmers by promoting cuts of meat such as steaks and roasting joints in stores, which are now in high supply due to the complete loss of the food service market. In an open letter,...
Men arrested for licking hands and wiping food at Sainsbury’s
Lancashire police has arrested two men after they licked their hands and contaminated food in a Sainsbury’s in Morecambe. The incident took place on the 4th April at the supermarket on Lancaster Road, where the men had been caught licking their hands and wiping them...
McDonald’s sales suffer slight drop despite worldwide restaurant closures
McDonald’s sales fell by only 3.4% in the first three months of the year, despite closing all of its restaurants in the UK. The fast food chain’s international business was hit due to closures in the UK, France, Italy and Spain, but 99% of restaurants in the US...
Record number of people apply for fruit and veg grower jobs
Travel restrictions on overseas workers has seen a record number of people apply for farming jobs, according to job site TotalJobs. As a result of the current Covid-19 crisis, the UK has faced a shortage of fruit and vegetable pickers. However, Totaljobs says it has...
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