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Latest Industry News from Food Management Today
Macmillan backs down on ‘Meat Free March’ following Twitter storm
Macmillan Cancer Support says it will no longer ‘actively promote’ its fundraising campaign which urged people to give up meat for a March after it was criticised on Twitter by the farming industry. A series of tweets from farmers and other users branded the campaign...
Ishida announces the passing of Ryuichi Ishida
Ishida Co Ltd has announced the death of the company’s honorary chairman and former president Ryuichi Ishida, who passed away after a short illness on the 18th January. Ishida was the fourth generation of the Ishida family to lead the company, joining the business in...
What does Brexit mean for the food industry?
As the UK prepares to leave the European Union after 47 years, Prime Minister Boris Johnson celebrated the arrival of departure day by claiming it is the ‘dawn of a new era’ – but what does Brexit really mean for the food industry? Over the past few weeks, many trade...
Environment Bill to impact on food manufacturers
The Environment Bill, first put to parliament in October 2019 has been re-introduced. The Bill 2020 sets out how the UK plans to protect and improve the natural environment in the country. Its proposals indicate that manufacturers will need to shift to reusing more...
Welsh food industry must continue to prosper post-Brexit, says Environment Minister
Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, has insisted Wales’ food and drink industry must continue to prosper as the UK prepares to leave the EU. The latest industry figures reveal a record-breaking turnover of £7.473 billion in 2019,...
Supermarkets urged to eliminate plastic shrink wrap from secondary packaging
Following last week’s news story that Tesco is to ditch plastic wrap from its multipack tins, supermarkets are being warned not to ignore the environmental impact of their secondary packaging. CEO of TrakRap, Martin Leeming, has hailed the supermarket's efforts to...
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