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Latest Industry News from Food Management Today
Rabobank’s global animal protein outlook 2020
RaboResearch Food & Agribusiness has published its annual global animal protein outlook. In general, African swine fever (ASF) overwhelms the outlook for 2020 – as it has done during 2019 – and will pull down overall growth, as well as bring uncertainty to all...
Crosse & Blackwell celebrates 200 years
To mark its 200th year Crosse & Blackwell is partnering with Jimmy Doherty to launch a soup range that features locally sourced produce from British farmers. Research commissioned by the brand found that 65 per cent of the population would rather buy British if...
Christmas can’t come too early for supermarkets as growth slows
The latest grocery market share figures from Kantar show that year-on-year supermarket sales grew by 1.0% over the past 12 weeks. The increase is slightly behind the equivalent rate last month, against a backdrop of political uncertainty and a persistently wet...
Spencer Matthews backs red meat in mid-week meal campaign
Businessman, TV star and 2018 Celebrity Masterchef runner up Spencer Matthews is fronting a new campaign aimed at highlighting the importance of lean red meat in a healthy, balanced diet. The campaign is launching across England, Wales and Scotland as part of an...
Rapeseed oil refinery awarded top grade from BRCGS
Yelo Enterprises has been awarded the highest grade of 'AA' by food safety standards body BRCGS. The company uses mechanical presses to extract oil from its rapeseed claiming it produces the only sustainable and solvent-free alternative to the more common chemically...
Nitrogen freeze drying for bacteria allows process testing before investing
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment. Dairy, food and probiotic product processors use live...
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