The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Lidl and Waitrose declared the ‘greenest supermarkets’

7 Feb, 2022

Lidl and Waitrose have topped a list of eco-friendly supermarkets published by Which?, with both scoring well across greenhouse gas (GHG) emissions, plastic use and food waste.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Lidl and Waitrose have topped a list of eco-friendly supermarkets published by Which?, with both scoring well across greenhouse gas (GHG) emissions, plastic use and food waste.

In its latest study, the independent research firm collected data from supermarkets, both from their published reports and by asking the companies directly. Which? then used the data to determine the sustainability of 11 of the major supermarket chains operating in the UK.

Sharing the top spot, Lidl and Waitrose scored 74%. The discount retailer scored well on its GHS emissions intensity – how many tonnes of carbon dioxide equivalent it emits per million pounds of revenue – and plastics, with a high proportion of its own-brand plastic being considered “easily recyclable”, although it did less well when it came to food waste.

Which? stated that Waitrose also scored well across the board, with reasonable GHG and food waste scores. According to Which?, the retailer uses the least plastic compared to the number of items sold, measured as tonnes of plastic placed onto the market per million packs of groceries sold.

Other findings include:

  • Aldi and Lidl achieved the lowest GHG emissions intensity
  • The Co-op topped the plastic rankings for their products’ recyclability
  • Ocado had the best food waste intensity by quite a margin.

Iceland finished at the bottom of the rankings, performing worst on GHG emissions by some margin. Which? stated that this may be due to the high proportion of frozen food it sells and the energy it takes to keep products frozen along the supply chain. It did, however, note that the retailer buys 100% renewable electricity for its UK sites.

The frozen food retailer also uses the most plastic relative to the number of items sold, and received a relatively average score for food waste.

Which?’s full rankings:

  • Lidl 74%
  • Waitrose 74%
  • Asda 71%
  • Sainsbury’s 71%
  • Tesco 69%
  • Morrisons 68%
  • Aldi 66%
  • Co-op 65%
  • Ocado 63%
  • M&S 48%
  • Iceland 29%

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.