The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

More ‘meals for one’ needed for single Brits

9 Aug, 2018

Manufacturers should follow Tesco’s lead and focus on growing demand for single-portion meals, according to shopper management specialist Bridgethorne. Tesco’s decision to significantly expand its range of single-portion foods to meet the needs of consumers who live and eat alone may demonstrate the start of an industry focus away from families towards the single diner. […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Manufacturers should follow Tesco’s lead and focus on growing demand for single-portion meals, according to shopper management specialist Bridgethorne.

Tesco’s decision to significantly expand its range of single-portion foods to meet the needs of consumers who live and eat alone may demonstrate the start of an industry focus away from families towards the single diner.

Bridgethorne believes that Tesco’s move to increase its single-serve range by nearly 40% this year, including the addition of single beef burgers and steak fillets and hand-sized packets of new potatoes and broccoli, demonstrates recognition of an increasing demographic of single diners.

Just over one third of UK households now having only one person living in them. The shift is particularly evident among 45 to 64-year-olds, with many living alone because of declining marriage rates and divorce.

According to Bridgethorne, the number of single-person households is projected to increase to 10.9m in 2031, by which point it could outnumber all other housing groups.

“Brands and own label suppliers seem to be beginning to recognise that the changing make-up of British society is something they need to factor into their planning,” said Bridgethorne’s joint managing director, John Nevens.

“Shoppers obviously behave differently according to their circumstances. Somebody living on their own will not necessarily want to buy the same product in the same quantities as others and this will have an impact on the format and diversity of how products are presented, from packaging to portion size.

“If manufacturers and retailers remain relentlessly focused on the family unit they could be turning their backs on category growth by ignoring the needs of people who don’t fit into the standard family model.”

Suppliers, Nevens adds, need to be able to demonstrate how they can make their category work for all shoppers, including those who live alone. Doing so will help them cement a more positive working relationship with the large retailers.

In this sense, internal and retailer range reviews to address any immediate shortfalls in range balance and effective category vision development could be critical. Category vision development, underpinned by consumer and shopper research and data driven insights, could help manufacturers understand the long term opportunities and growth initiatives that societal changes will present both retailers and themselves.

If manufacturers can identify short and long term quantified strategic opportunities for the category and the brand, Bridgethorne believes this will increase expertise and multi-dimensional levels of influence leading to brand growth ahead of the category.

Latest News

Waitrose achieves £4.3bn sales in H1

UK retailer Waitrose has posted its unaudited interim results for the 26 weeks ended 1st August 2026, reporting a 4% growth in sales.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.