The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Morrisons buys stake in new recycling centre in bid to meet 2025 target

16 Nov, 2021

Morrisons has announced that its new investment in a Scottish recycling plant will help the company meet its goal of recycling and reusing the equivalent amount of plastic it puts on to the market.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Morrisons has announced that its new investment in a Scottish recycling plant will help the company meet its goal of recycling and reusing the equivalent amount of plastic it puts onto the market.

According to the company, the Fife site is “the first of its type in the world.” At current capacity, the site will take 15,000 of tonnes of flexible plastic packaging a year. The new site is also set to create around 60 new jobs.

The Fife recycling plant, which reprocess ‘hard-to-recycle’ soft plastics, will take all low-grade plastics including sweet wrappers, crisp packets, salad bags and non-PET food film. When these materials enter the site, all plastic material is washed and sorted. It is then broken down and turned into flakes and pellets which can be used to make new plastic products in a ‘closed loop’. Other pellets are compressed into Ecosheets which can be recycled again at the end of their life.

Morrisons said it has a target of reducing its own brand plastic packaging by 50% and making all own brand plastic packaging recyclable, reusable or compostable by 2025.

“Very encouraging”

Helen Bird, strategic technical manager in plastics at WRAP, said: “It’s very encouraging to hear of the investment made by UK Plastics Pact member Morrisons in the Yes Recycling plastic bags and wrapping recycling facility. While we need to reduce unnecessary plastic, when it comes to recycling we need to make it as simple for people as possible.”

She continued: “Packaging design needs to be improved and we need to get collection services rolled out across the nation – from people’s homes in the future and from supermarkets in the interim. But ensuring the material is actually remanufactured into new products or packaging is key – that is after all the whole point of recycling.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.