The National Farmers’ Union (NFU) has called for a halt to proposed changes to rules requiring growers pay recruitment fees of workers, which it fears could have a “substantial financially damaging impact” on farming and growing businesses.
New requirements to SEDEX Members Ethical Trade Audit (SMETA) workforce audits – revealed at the end of March – will reportedly require UK farming and growing businesses to pay for the recruitment and transportation fees of the seasonal workers they employ.
The NFU said it was calling for the change to be paused until there is “proper industry consultation”, alignment on how it will be fairly implemented and the financial cost impacts and risks to farming and growing businesses are fully understood.
NFU president Tom Bradshaw said: “I am shocked that a decision such as this, which could have detrimental financial implications on our farmers and growers – already struggling with high input costs, extreme weather events and challenges in the supply chain – has been decided without the consultation of the people and businesses it will affect.
“We care deeply about the welfare of the skilled people who come to our country to help produce the nation’s food and many horticulture and poultry producers have high numbers of workers return to their businesses each year because they are so well valued.”
Bradshaw continued: “Paying the recruitment fees of workers could mean that many businesses are no longer commercially viable and will drive food price inflation. It is unclear how the change in standard will be applied fairly and transparently across the supply chain.
“Time and time again, we have kept up the drumbeat of the need for fairness in the supply chain, but this total lack of assessment and understanding of how farming and growing businesses will be impacted will undermine that work.
“It is vital that the proposed changes are paused until there is a full consultation with all stakeholders and a full assessment on the impacts the proposed audit changes will have to the commercial viability of growers, food inflation and UK food security.”
