The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food inflation reached 3.7% in June, says BRC

2 Jul, 2025

BRC has released food inflation figures for the period of 1st-7th June 2025, finding that food inflation had increased above its three month average.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The British Retail Consortium (BRC) has released food inflation figures for the period of 1st-7th June 2025, finding that food inflation had increased above its three month average.

Food inflation increased to 3.7% year on year in June, against growth of 2.8% in May. This was above the three month average of 3.1%.

Fresh food inflation increased to 3.2% year on year in June, against growth of 2.4% in May, which BRC found was above the three month average of 2.5%. Ambient food inflation increased to 4.3% on the year during June, up from growth of 3.3% in May.

Chief executive of the BRC, Helen Dickinson, commented: “Within three months of the costs imposed by last Autumn’s Budget kicking in, headline shop prices have returned to inflation for the first time in close to a year.

“Food inflation showed little sign of slowing down, particularly in fresh produce, where prices of meat have been impacted by high wholesale prices and more expensive labour costs. Meanwhile, fruit and vegetable prices increased due to the hot, dry weather reducing harvest yields.”

“We predicted a significant rise in food inflation by the end of this year, and this has been accelerated by geopolitical tensions and impacts of climate change.”

Dickinson stated: “Retailers have warned of higher prices for consumers since last year’s Autumn Budget and the huge rises to Employer National Insurance costs and the National Living Wage. We predicted a significant rise in food inflation by the end of this year, and this has been accelerated by geopolitical tensions and impacts of climate change.

“To limit further rises, Government must find ways to alleviate the cost pressures bearing down on retailers. The upcoming business rates reform offers such an opportunity, and the Government must ensure no shop pays more as a result of the changes.”

Mike Watkins, head of retailer and business insight at NielsenIQ, said: “Price increases are being driven by broader economic conditions and ongoing changes in the supply chain. While the current spell of good weather is helping to boost demand at many retailers, rising prices could become a concern if consumer willingness to spend declines later in the year. Which means we can expect retailers to reinforce their value-for-money messages over the summer.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.