The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

NFU calls for certainty over Defra EIP

2 Dec, 2025

The National Farmers' Union has warned that Defra's Environmental Improvement Plan leaves "unanswered questions" about how its goals align with food production.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Responding to the publication of the Department for Environment, Food and Rural Affairs’ (Defra) Environmental Improvement Plan (EIP), the National Farmers’ Union (NFU) has warned it leaves “unanswered questions” about how its goals align with food production.

NFU said it was calling for food production to be given the same prioritisation to ensure the EIP goes hand in hand with a sustainable, secure supply of food.

Responding to the launch of the EIP, NFU president Tom Bradshaw said: “The clear direction from Defra is that they need farmers to deliver for the environment and farmers stand ready to do just that. What farmers need from Defra in return is similar clarity on the importance of domestic food production and a policy framework that supports that.

“The Defra Secretary Emma Reynolds said, ‘Britain’s rolling hills and stunning coastline are treasures’ that must be protected. It shouldn’t be forgotten that these landscapes exist because generations of farmers have shaped and cared for them while producing food for the nation. We need policies that enable farm businesses to produce food, strengthen food security, and achieve the Government’s own ambition of improving farm profitability alongside these environmental goals.”

“We need clear targets for British food production, because a resilient food system is not just an ambition, it’s a necessity.”

Bradshaw continued: “Defra’s plans for Landscape Recovery projects under the EIP involve combining Government funding with private investment. However, experience shows that attracting private investment has been challenging, raising concerns about how farmers can confidently engage their businesses in the projects.

“That’s why we’re calling for certainty over the Sustainable Farming Incentive, alongside delivery of the EIP, and, as clearly set out in the NFU Blueprints, a multifunctional Land Use Framework that gives food production equal priority to environmental delivery.

“We also need clear targets for British food production, because a resilient food system is not just an ambition, it’s a necessity. This will go a long way in giving farmers the clarity that they need from Defra and confidence to the public who tell us time and time again that they want to buy British.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.