The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Nominations and voting for FMT Industry Awards gathering pace

16 Jul, 2020

Companies, organisations, retailers, suppliers and manufacturers are continuing to nominate products and cast their votes in the Food Management Today Industry Awards 2021 as the deadline for entries gets closer. Editor of Food Management Today, Pam Brook said: “The deadline for nominations is 11th September, which might sound a way off but will soon be […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Companies, organisations, retailers, suppliers and manufacturers are continuing to nominate products and cast their votes in the Food Management Today Industry Awards 2021 as the deadline for entries gets closer.

Editor of Food Management Today, Pam Brook said: “The deadline for nominations is 11th September, which might sound a way off but will soon be here and I would urge manufacturers and processors to simply nominate their products now rather than later. It helps you with planning and us with administration.

“Judging is planned for later in September, subject to Covid regulations and guidance of course, and so nominating products now means you are registered and you will be given plenty of notice as to where and when your products need to be sent. You can enter as many as you wish in the appropriate eight categories listed – and best of all its free!

“Voting is also open in seven other categories and again you may vote as many times as you wish and of course sharing widely with colleagues helps spread the word. It’s online, easy and quick, but of course you’ve got to be in it to win it. Good luck everybody!”

Products must be manufactured in the British Isles but can use non-British ingredients as well as British product. Entrants to the categories listed will be required to send their products for judging at a specific time and location. All details will be supplied in good time.

Readers and members of the wider industry can vote and nominate here.

 

Thanks to the Awards partners:

Event date is subject to ongoing Government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.