The authoritative independent voice of the UK food industry
Lossie Seafoods becomes latest UK seafood company to expand capacity
SPONSORED CONTENT: Lossie Seafoods, a leading supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.
Food inflation drops 2% as industry warns Government not to be “complacent”
UK inflation has reached 3.4%, with food and drink inflation falling from 7% to 5% according to the Office for National Statistics.
BRC spearheads food waste reduction campaign in letter to Minister
The BRC has led an open letter in collaboration with food waste company Too Good To Go, calling for mandatory public food waste reporting.
AHDB survey “paints a bleak picture” of crop yield – NFU
The NFU has responded to a survey from AHDB that suggests yields of crops are likely to be reduced in 2024 due to wet weather.
Obituary: Dr Stephen Forbes Pearson, Star Refrigeration
Stephen Forbes Pearson, co-founder of Star Refrigeration, has died peacefully aged 92.
Scottish Food Trade Association appoints new leadership team
The Scottish Food Trade Association (formerly the Scottish Provision Trade Association) has unveiled new appointments to its leadership team.
CCF Summit 2024: UK can “lead the world” to a warmer cold chain
At the Cold Chain Climate Summit 2024, the CCF claimed the UK could “lead the world” to a warmer frozen food set-point.
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter

The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates



