The authoritative independent voice of the UK food industry
Consumer survey reveals rising confidence in food safety
According to the FSA’s Food and You 2 survey, public confidence in food safety across England, Wales and Northern Ireland has increased.
The Original Baker receives multi-million-pound investment
Pastry producer The Original Baker has completed an expansion following a multi-million-pound investment from the Olidor Group.
Waitrose commits to 100% free range pork by 2027
Waitrose has announced that all of its own brand pork will be free range by 2027, as part of its latest animal welfare commitment.
Asda warns inflation is “stubbornly high”
Asda’s Income Tracker has found that 60% of UK households saw a drop in weekly disposable income in August, as rising costs for essentials like food and transport continue to outpace wage growth.
FSA launches precision fermentation research programme
The Food Standards Agency, in collaboration with Food Standards Scotland, has launched its Market Authorisation Innovation Research Programme.
Pladis UK revenue hits £1bn for 2024
McVitie’s owner Pladis UK has released its results for the year ended 31st December 2024, with revenue increasing on the year.
GLP-1 weight loss trends to continue, IGD finds
The Institute of Grocery Distribution has created a GLP-1 insight hub, which is designed to provide food businesses with weight loss insights.
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates