Normally a black-tie event with dinner, the upcoming Meat Management Industry Awards 2020 will be taking place online for the very first time on Tuesday 8th September at 4:30pm, with celebrity magician Ben Hanlin co-presenting the ceremony.
Viewers can watch the presentation live by tuning into www.meatmanagement.com/awards/ on the day, and the full ceremony will also be available to stream afterwards. A brand-new teaser for the Awards is also available to view here.
The highly prestigious Awards will recognise the best of the best in the UK meat industry, celebrating the winners and finalists across 18 different categories.
Running order for the presentations:
- The Catering Butcher Award
- Best Trade Organisation
- Best Online Business
- Best Equipment/Machinery Supplier
- Training Scheme of the Year
- Supermarket/Multiple Meat Retailer of the Year
- Britain’s Best Sausage
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Best Bacon Product
- Best Free From Product
- Best Poultry Product
- Best Beef Product
- Best Pork/Pigmeat Product
- Best Lamb Product
- Best Red Meat Product
- Manufacturer of the Year
- The Meat Management Excellence Award
Due to the coronavirus pandemic, the Young Manager of the Year and Britain’s Best Butchers Shop categories will be taking a gap year with plans to reinstate them in 2021.
Publisher of both Food Management Today and Meat Management magazine, Graham Yandell, said: “With the ceremony just under a week away, we are all looking forward to a truly special and unique occasion. For the first time, the Awards will be online, but nevertheless it is going to be a great celebration and I must pay tribute to our valued partners who are fully involved and supporting this important initiative.
“As always we are very excited to be able to recognise and celebrate the very best products, companies, organisations and individuals that make up this great industry, and our special host, Ben Hanlin, will add some extra magic and fun to the proceedings. Now is the time to put the date firmly in the diary and tune in for what promises to be a very special event.”
For more information, go to www.meatmanagement.com/awards/ on Tuesday 8th September at 4:30pm.
Thanks to the Awards partners:
