Former Kellogg’s VP and CSM director join Campden BRI

Former Kellogg’s VP and CSM director join Campden BRI

Jan 8, 2020 | News

Former Kellogg’s vice president Peter Headridge has been appointed as chief operating officer at Campden BRI, with Barbara Lunnon from CSM Bakery Solutions also joining as associate director. Headridge, the former vice president of R&D, quality, nutrition (health...
Campden BRI celebrates 100 years

Campden BRI celebrates 100 years

Jun 17, 2019 | News

Campden BRI, one of the world’s most respected food research and science organisations, is 100 years old this year. To mark the occasion, the Annual Campden Lecture was delivered by Tesco and Danone, which also celebrate their centenaries this year. Five hundred...
Campden BRI to reduce CO2 in packed foods

Campden BRI to reduce CO2 in packed foods

Jul 3, 2018 | Food Packing, News, Retailing

With a shortage of food grade carbon dioxide (CO2) currently impacting on food production, Campden BRI has launched a project exploring the effects of reducing CO2 concentration in modified atmosphere packed (MAP) foods. The project will investigate the effects of...