Campden BRI to host Covid-19 microbiology conference
Food institute Campden BRI is set to hold a three-day online conference to help industry understand how to control the coronavirus as well as other pathogens including Campylobacter and Listeria. The online conference, to be held from the 6th to the 8th October, will...
Consumer testing centre reopens for food and drink sector
Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction of social distancing and safety measures to guard against Covid-19. The centre, which undertakes thousands of food, drink and household product tests for...
New test for cleaning chemicals and practices against virus
Scientists at food research institute Campden BRI have developed a new test to assess the effectiveness of cleaning chemicals and disinfection operations on a SARS-CoV-2 surrogate virus. Microbiologist Annette Sansom, who has been leading the project, said: “We have...
