The chief executive of the Food Standards Agency (FSA) has laid out the Agency’s approach to regulating CBD, bringing the industry into compliance with the need for CBD to go through an FSA safety assessment.
The Food Standards Agency (FSA) is seeking the views of businesses on the use of precautionary allergen information on food packaging.
At its September Board meeting, FSA members voted in favour of the publishing of an annual report on food standards, to be launched in 2022.
Following her appointment as the interim chair of the Food Standards Agency (FSA) earlier this year, Dr Ruth Hussey CB OBE DL will continue in the post until 30th June 2021
Food Standards Agency CEO Emily Miles will be among the speakers discussing the impact of Covid-19 and Brexit on food safety and regulation at a conference in July.
