Oct 29, 2018 | Awards, News
It’s celebration time as the winners of the 2018 UK Sausage Week competition were unveiled today (29th October) during a sizzling celebration lunch at Plaisterers’ Hall, London. This year’s UK Sausage Week kicked off with a bang (or banger!) when awards were presented...
Oct 22, 2018 | Awards, News
The final countdown to UK Sausage Week (29th October to 4th November) has begun, and organisers are reminding industry to ensure they do not miss out on the campaign’s celebration lunch. There is still time to order tickets, but availability is extremely limited – so...
Oct 4, 2018 | Awards, News, Poultry Processing, Red Meat Processing
Around 500 bangers were put to the taste test this week by the UK Sausage Week competition’s team of expert judges. The judging panel, headed up by Institute of Meat CEO Keith Fisher, gathered at The Regional Food Academy at Harper Adams University. Keith was...
Aug 1, 2018 | News, Uncategorized
This year’s UK Sausage Week ambassador is to be the celebrity chef, author, broadcaster and cookery school businesswoman Sophie Grigson. UK Sausage week (UKSW) will return on Monday 29th October and runs until 4th November 2018, promoting all things sausage to help...
Jul 5, 2018 | Awards, News, Poultry Processing, Red Meat Processing
The annual UK Sausage Week campaign is back with a banger from 29th October to 4th November 2018 and industry is being encouraged to enter products into the campaign’s competition. UK Sausage Week’s proceedings traditionally kick-off with the competition which...
