The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Veganuary increases supermarket plant-based sales

4 Feb, 2020

Latest figures from Kantar reveal that more than twice as many consumers purchased plant-based products in January compared to December, with health reasons being cited as the main reason for the uptake in sales. According to the research, nearly half of the people that participated in Veganuary did so for health reasons, while 28% cited […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Latest figures from Kantar reveal that more than twice as many consumers purchased plant-based products in January compared to December, with health reasons being cited as the main reason for the uptake in sales.

According to the research, nearly half of the people that participated in Veganuary did so for health reasons, while 28% cited environmental concerns as their reason for giving up meat.

Supermarkets targeted the return of Veganuary by launching a number of new product lines including ‘Gro’ from Co-op, ‘Plant based’ from Asda and Waitrose & Partners’ vegan range.

Fraser McKevitt, head of retail and consumer insight at Kantar, said: “It’s clear the Veganuary campaign is having an impact. More than twice as many consumers bought one of the supermarkets’ explicitly labelled plant-based products in January 2020 compared with the festivity-filled December 2019. Sales of meat substitutes such as soya mince or vegetarian burgers and sausages were 14% higher than January last year, while sales of lentils were up 6%, lettuce 10% and aubergine 14%.”

McKevitt continued: “Nearly half of people giving up meat and dairy in January did so because they perceive it as a healthy choice. However, the plant-based food boom is not primarily caused by a rise in the number of people following strict vegan diets – vegans still make up just 2% of the population and only 5% of us are vegetarian. Instead the trend is being driven by many people making small changes and trying to eat more plant-based meals and the retailers are responding accordingly.”

Market analysis

The report also detailed how Ocado was again Britain’s fastest growing grocer, achieving its quickest growth in the North of England where sales were up 17%. Ocado’s market share increased by 0.2 percentage points to 1.4%, and Lidl also achieved double digit growth, up by 11.1% year on year.

Sainsbury’s was the best performing of the big four retailers as its sales fell by 0.6%, while Asda’s sales declined by 2.2% and its market share fell back to 14.9%.

Co-op continued its run of growth, which stretches back to May 2018, with sales up by 2.7%., meanwhile Tesco’s market share dropped by 0.4 percentage points to 27.3% and sales were 0.9% lower than a year ago.

McKevitt added: “Ocado was once again Britain’s fastest growing grocer with sales 11.2% higher than this time last year. More than half of the online retailer’s sales come from customers in London and the South of England, but its quickest growth is actually found outside of this heartland in the North of England where its sales were 17% higher than the same time last year

“Morrisons is bucking the trend in the overall grocery market, where fewer groceries are being purchased on deal, conducting 47% of its sales through some type of promotion during the past 12 weeks, a 1.3 percentage point increase on last year’s level.”

You can find a link to the full report here.

Latest News

ABF grocery revenue grew 1% in Q3

According to a trading update from Associated British Foods, the group’s grocery category achieved revenue of £1,043 million in the 12-week period to 23rd May 2026.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.