Meat Contacts, often referred to as the ‘Bible’ for the UK meat industry, is hot off the press and available to order for 2026.

The publication, which comprises 360 pages of key meat industry contacts and information, is produced by the team at Meat Management magazine and remains the only reference work of its kind serving the sector.

The print publication comes in a convenient A5 size, and can be purchased online now by clicking here.

Graham Yandell MBE, publisher of Meat Contacts, commented: “We continue to see increased interest in the Meat Contacts publication every year and it remains unique in providing a myriad of important updated information in one convenient reference work.

“The publication grows and grows and the positive feedback we receive proves to us time and time again why it is such a valuable tool for the UK meat industry.

“Meat Contacts remains the one resource you can go to for important and often unique meat industry information, quickly and easily, in one place. At A5 size, it can fit easily into a desk drawer or a briefcase, car glove box or carry bag. I am sure readers will once again find this new edition a handy and accessible source of information.

“We also produce the edition online in digital format attracting many thousands of visits over the 12-month period between publication dates.”