The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Waitrose ditches best before labels on selected fresh food

1 Aug, 2022

Waitrose and Partners have announced that it will remove best before dates from a variety of fresh products including citrus fruits, salad items as well as vegetables and indoor plants.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Waitrose and Partners have announced that it will remove best before dates from a variety of fresh products including citrus fruits, salad items as well as vegetables and indoor plants.

From September, Waitrose will remove best before dates on nearly 500 fresh products including root vegetables, fruits such as grapes, citrus, apples as well as indoor plants. According to the retailer, the removal of best before dates is designed to reduce the volume of food waste occurring in UK households by inviting customers to use their own judgement.

Waitrose said that the move is part of the company’s commitment to help its customers reduce food waste at home by 2030.

In the UK, best before dates are designed to showcase food quality for customers, rather than safety, i.e. food is at its best before this date, however it should still be okay to eat after this date has passed.

The retailer is encouraging customers “to use their judgement to check food quality before consuming.” ‘Use by’ dates will still be in place across products for safety. Eating food after its ‘use by’ date (‘unless it has been frozen on or before its use by date) could result in food poisoning.

Reducing waste at home

Commenting on the news, Marija Rompani, director of sustainability and Ethics at John Lewis Partnership said: “Food waste continues to be a major issue and in the UK alone 70% of all food wasted is by people in their own homes. UK households throw away 4.5 million tonnes of edible food every year, meaning that all the energy and resources used in food production is wasted.

“By removing best before dates from our products, we want our customers to use their own judgement to decide whether a product is good to eat or not, which in turn, will increase its chances of being eaten and not becoming waste. By using up existing fresh food in our homes, we can also save on our weekly household food shop, which is becoming an increasingly pressing concern for many.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.