The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Weetabix faces second ballot on strike action

30 Jun, 2021

Workers at the Weetabix Kettering site will vote on whether to strike over a pay dispute, just days after planned industrial action was averted.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Workers at the Weetabix Kettering site will vote on whether to strike over a pay dispute, just days after planned industrial action was averted.

Union Usdaw has launched a ballot for members working at the AP4 plant, which produces cereal bars, after the company revealed it would be reducing unsociable hours shift premium pay.

The ballot will close on 13th July and if members vote to take industrial action, a 24-hour stoppage would be called within a week from 28th July. Further 24 to 48-hour stoppages would be planned periodically until the issue was resolved, Usdaw stated.

A Weetabix spokesman said the company needed to implement new ways of working “to keep us competitive,” adding that Weetabix was disappointed at the decision to ballot but respected employees’ right to do so.

Around 80 members of Unite working at the firm’s Kettering and Corby sites voted to take part in strikes this summer, over Weetabix’s so-called ‘fire and rehire’ policies. The action was suspended when the company agreed not to implement changes to engineers’ contracts until at least September, to allow time for ‘meaningful negotiations’.

Latest News

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.