The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Fish and chicken take top spots in latest Kantar figures

31 Aug, 2017

The latest Meat, Fish & Poultry (MFP) figures from Kantar Worldpanel for the 12 weeks ending 13th August 2017 indicate a 1.5% growth in chicken sales, plus a drive in value growth for chilled fish. The versatility of chicken, which is reported to be the nation’s favourite meat, is reflected in the performance of fresh […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The latest Meat, Fish & Poultry (MFP) figures from Kantar Worldpanel for the 12 weeks ending 13th August 2017 indicate a 1.5% growth in chicken sales, plus a drive in value growth for chilled fish.

The versatility of chicken, which is reported to be the nation’s favourite meat, is reflected in the performance of fresh processed poultry, which is growing volumes at 9% despite rising prices.

Chilled fish remains one of the highest inflationary markets in grocery, with base prices up significantly and promotional volumes falling. These changes are still holding down volumes, but driving value growth as prices increase rapidly.

In comparison, the Kantar figures show that red meat is driving the year on year decline in primary MFP as beef, lamb and pork have all lost shoppers and seen fewer trips. In beef, roasts, steaks and mince are all in decline.

Roasts also fuel value decline in lamb, with steaks and chops contributing to volume losses.

Nathan Ward, business unit director for meat, fish and poultry (MFP) at Kantar Worldpanel, said: “We’ve seen the fresh primary meat MFP category really suffer in the last few months as the dynamics of the category change, resulting in 1.7 million fewer shopping trips.

“The real driver behind changing behaviour remains the reduction of promotions which are down a third compared to last year, now only accounting for 23% of sales. A significant part of this is less frequent use of temporary price cuts (TPRs) which are down 42%.”

In pork, losses are offset by price rises, up 9% on average, which masks volume decline and roasting joints and belly are seeing the strongest price rises – sending volumes into decline but value sales up.

Shoppers are buying more pork mince, with the price differential to beef mince increasing to £1.25 per kilo – making it a good value alternative.

Chicken is bucking the trend, with both volume and value increasing as shoppers pick up chicken on 1.1 million more shops. Prices overall are fairly flat in chicken, with promotions not down as heavily as other categories (-25%).

Fresh processed poultry remains the best performing market, adding 750,000 more shoppers and 9.2 million more trips this year.

Latest News

Food safety incidents up 14% on the year

UK food tech firm Point 74 has raised concerns over supply chain efficiencies as food safety incidents reported to the Food Standards Agency rose from 1,825 to 2,073 in 2025/26.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.