The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Cod prices could rise 18% when UK leaves EU

15 May, 2018

Rabobank has warned the price of cod could rise by 18% should the UK leave the European Union without a free trade deal in place. The findings come from Rabobank’s latest report on the UK’s fishing industry, Fishing for Answers II. In the event of a hard Brexit, we could see the price of fish […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Rabobank has warned the price of cod could rise by 18% should the UK leave the European Union without a free trade deal in place.

The findings come from Rabobank’s latest report on the UK’s fishing industry, Fishing for Answers II.

In the event of a hard Brexit, we could see the price of fish supper rise by a fifth, seeing tariffs placed on cod imports.

Beyhan De Jong, animal protein analyst at Rabobank, has explained that this would “likely see Britain’s fish and chip shops increase consumer prices to cover their own rising costs”.

The main type of fish used in fish and chip shops are prepared and preserved fish, which accounts for almost £100m in imports and carries the highest tariffs.

Jong adds: “An ocean of uncertainty awaits the UK’s seafood industry should it fail to negotiate trade deals with its neighbours.

“The UK could in turn retaliate and counter-impose tariffs on some of the continent’s favourites, namely Scottish salmon, herring and mackerel, which dominate the fish landings of EU boats in UK waters”

Future tariffs on the UK’s seafood imports would depend on whether it signs a free trade agreement with the EU and countries including Iceland, which is Britain’s biggest cod supplier.

Whilst prepared and preserved fish carries the highest tariff, frozen fillets, which make up over £340m of imports, bear the lowest.

This change could result in consumers paying more for the most popular seafood and fish products in both Britain and the EU.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.