The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Scotch beef and lamb PGI to be profiled at Hong Kong event

30 Apr, 2019

Both Scotch beef PGI and Scotch lamb PGI are set to be high profile in Hong Kong next month at HOFEX, Asia’s leading food and hospitality trade show. HOFEX runs over four days from 7th – 10th May 2019 and attracts more than 42,000 visitors from over 85 countries and regions. The event caters to […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Both Scotch beef PGI and Scotch lamb PGI are set to be high profile in Hong Kong next month at HOFEX, Asia’s leading food and hospitality trade show.

HOFEX runs over four days from 7th – 10th May 2019 and attracts more than 42,000 visitors from over 85 countries and regions.

The event caters to delegates looking to supply retail outlets, food service or the food processing industry.

At the event, Quality Meat Scotland (QMS) will share a joint stand with HCC Meat Promotion Wales and, along with AHDB, will showcase premium red meat products from England, Scotland and Wales as part of a UK initiative to support exports.

Samples of quality Scotch beef and lamb will be available for potential buyers to savour, and QMS will be promoting the Protected Geographical Indication (PGI) status of it along with the guarantees of quality assurance, provenance and welfare.

Tom Gibson, head of Market Development with QMS is attending the show and said with the continued uncertainty over the Brexit outcome, it’s essential that we work to further develop international markets.

“There is a definite strong appetite from high-end food service and retail outlets in Hong Kong for Scotch Beef and Scotch Lamb – premium brands which are underpinned by high production and welfare standards,” said Gibson.

“It is therefore really important to attend events such as HOFEX in order to meet with discerning buyers, showcase and sample Scotch Beef and Scotch Lamb and, of course, further develop our presence in the Asian market.”

The presence at HOFEX, as well as other international trade shows and activities, is funded by the £2 million fund of AHDB red meat levies ring-fenced for collaborative projects which is managed by the three GB meat levy bodies – AHDB, HCC and QMS.

 

Latest News

Greencore finds Q3 trading “strong”

Convenience food manufacturer Greencore Group Plc has issued a trading update for the 13 weeks ended 26th June 2026, reporting volume growth ahead of the market.

Dame Angela Eagle returns to Defra

Following his appointment as Prime Minister, Andy Burnham has selected Dame Angela Eagle MBE as Secretary of State for Environment, Food and Rural Affairs.

2026 Meat Industry Awards finalists revealed

The finalist shortlist for the 2026 Meat Management Meat Industry Awards has been published online ahead of the highly popular awards ceremony taking place on Thursday 3rd September.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.