The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Vegan food manufacturer Fry’s grows by 211% in 2019

27 Jan, 2020

Fry Family Food Company saw record growth in 2019 with retail sales values reaching over £5.9 million. The company’s year-on-year growth is among the highest recorded in the UK’s meat-free industry, which is now estimated to be worth £474.5 million. Over the last 2 years, the company has introduced its product range into a number […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Fry Family Food Company saw record growth in 2019 with retail sales values reaching over £5.9 million.

The company’s year-on-year growth is among the highest recorded in the UK’s meat-free industry, which is now estimated to be worth £474.5 million.

Over the last 2 years, the company has introduced its product range into a number of supermarkets such as Sainsbury’s, Morrisons and Tesco, as well as stores like Holland and Barrett.

Tammy Fry, international marketing director at The Fry Family Food Co, said: “It’s exciting to see the business achieve so much in such a competitive market. These figures demonstrate a 30-year commitment to providing high-quality meat-free products that people enjoy. We will continue to expand our range and look for new retail opportunities as vegetarian and vegan food firmly enters the mainstream.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.