The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

McDonald’s trials potential reopening of branch during lockdown

29 Apr, 2020

McDonald’s has announced that it is carrying out operational testing for the potential reopening of one of its branches. The tests are being carried out in a single branch and that restaurant will remain closed to the public. It comes after a number of restaurants and fast food chains, including Burger King and KFC, announced […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

McDonald’s has announced that it is carrying out operational testing for the potential reopening of one of its branches.

The tests are being carried out in a single branch and that restaurant will remain closed to the public.

It comes after a number of restaurants and fast food chains, including Burger King and KFC, announced that it would be reopening some branches for delivery and takeaway.

Having closed all of its sites in the UK and Ireland just over a month ago, McDoanld’s UK and Ireland CEO, Paul Pomroy, said: “Recently, we began working through a potential and limited reopening.

“We have been listening to our employees and customers as well as engaging with Government and trade bodies to help ensure we do this responsibly, when the time is right.”

“We have been listening to our employees and customers as well as engaging with Government and trade bodies to help ensure we do this responsibly, when the time is right.”

Pomroy refused to set out a date for when sites will reopen to the public, insisting that the safety of its staff and customers must be ensured first.

“Restarting our business is not an easy task even when reopening in a limited capacity. We have set ourselves some key criteria for reopening, all of which take time – first and foremost ensuring the wellbeing of our people and creating the right environment for them to return to work; secondly ensuring we have enough supply of fresh produce; and finally working in-step with Government guidelines to ensure the safety of our customers.

“This week we are carrying out some operational tests to explore what our reopening might look like; the restaurant where these tests take place will remain closed to the public. These tests will include exploring social distancing measures for our crew, PPE options and opening in a limited capacity.

“For now, we remain closed, and will only reopen when we are absolutely confident we can have the right measures in place to ensure everyone’s wellbeing.”

Latest News

Avara Foods to invest £100m in supply chain

Avara Foods has announced a £100 million investment into its poultry facilities, which it said would introduce “next-generation technology” to the business and support growth in the long-term.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.