The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Scotland’s growers call for decisions on seasonal workers for 2021

23 Sep, 2020

As Scotland’s soft fruit season draws to a close and vegetable harvesting and packing gears up for the autumn, NFU Scotland (NFUS) has called on the UK Government to make decisions now that will allow the recruitment of non-UK staff in 2021. The Seasonal Worker Pilot Scheme introduced by Government recognised the specific need to […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

As Scotland’s soft fruit season draws to a close and vegetable harvesting and packing gears up for the autumn, NFU Scotland (NFUS) has called on the UK Government to make decisions now that will allow the recruitment of non-UK staff in 2021.

The Seasonal Worker Pilot Scheme introduced by Government recognised the specific need to bring in workers to undertake work in the fruit and vegetable sector. 

NFUS strongly welcomed the pilot being scaled up in 2020, to allow 10,000 permits to be offered to workers from outside the EU to work in the UK this year. However, it adds that this will fall significantly short of requirements when the free movement of people from the EU comes to an end on the 1st January 2021.

NFUS and other UK farming unions say they have consistently provided evidence to Government which demonstrates that around 70,000 seasonal staff are required in the UK fruit, vegetable and ornamentals sector each year.

Of this number, approximately 10,000 workers are understood to undertake work on Scottish farms, undertaking essential horticultural work for between six and nine months. From NFUS’ surveying of its horticulture members, every single respondent indicated that their businesses depended on non-UK seasonal agricultural workers.

“Without urgent clarity on the UK Government’s intentions for the future of the Seasonal Workers Scheme, planting and investment decisions cannot be taken, and the sector could face severe productivity and financial challenges in the 2021 season and beyond.”

The NFUS says it understands that the UK Government intends to review the current pilot imminently, with a view to deciding how, or indeed if, it will replace the scheme following the end of free movement from 2021 onwards.

It added that it has also written to MPs calling for a fully functional Seasonal Workers Scheme that will ensure Scotland’s fruit, veg and ornamental sectors can secure the necessary numbers of non-UK staff in the future.

Chair of the Union’s Specialist Crops committee, James Porter, said: “The industry’s response during the pandemic has shown how vital a reliable, experienced overseas workforce, with a high level of returnees, is to these sectors.  While we were successful in recruiting a larger number of local workers this year, the vast majority of the workforce were still sourced from out with the UK. For many years, growers have been unable to fill vacancies from the domestic workforce, and this will continue to be the case as horticulture – an innovative, high-value sector of UK agriculture – invests in its future expansion. 

“That is why the UK Government must arrive quickly at a decision which genuinely recognises the clear need for Scottish and UK horticultural operators to recruit workers from outside the UK through a sector-specific, seasonal scheme.  The lead-in time for recruiting seasonal labour is around nine months and it is the view of NFUS that the UK Government’s lack of clarity on the sector’s ability to recruit workers from outside the UK from January 2021 onwards is untenable.

“Without urgent clarity on the UK Government’s intentions for the future of the Seasonal Workers Scheme, planting and investment decisions cannot be taken, and the sector could face severe productivity and financial challenges in the 2021 season and beyond.

“More than 40% NFUS horticultural members who responded to our most recent survey stated that they would cease activity altogether if they could not recruit workers from outside the UK. Loss of this productive capacity because of worker shortages would be highly damaging to Scotland’s agricultural output and the rural economies and communities which horticultural operations underpin in Scotland.”

Latest News

Avara Foods to invest £100m in supply chain

Avara Foods has announced a £100 million investment into its poultry facilities, which it said would introduce “next-generation technology” to the business and support growth in the long-term.

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.