The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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New directory for meat industry now available

7 Dec, 2020

Meat Contacts 2021 is now available and the latest edition offers readers a 352 page directory which is packed full of updated information covering the UK meat trade. Editor Pamela Brook commented: “It’s always a big task to produce this unique annual guide, but its ongoing popularity makes it all worthwhile. In an age of […]

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Meat Contacts 2021 is now available and the latest edition offers readers a 352 page directory which is packed full of updated information covering the UK meat trade.

Editor Pamela Brook commented: “It’s always a big task to produce this unique annual guide, but its ongoing popularity makes it all worthwhile. In an age of the internet and search engines our Meat Contacts guide is still a one stop easy to use reference work that is convenient for your desk, briefcase or bookshelf. 

“The convenient to use A5 directory breaks down into various chapters covering a wide variety of trade sectors including manufacturers, cutting plants, cold stores, trade bodies, suppliers, packaging, training, useful addresses and much more.

“We also offer a free version that is available as a digital publication online, but we find that the print edition remains as popular as ever. It is also the only reference guide of its type in the meat sector and I would like to thank everyone who supplied entries and updated their information this year.”

Meat Contacts 2021 can now be purchased for £35.00 plus post and packing, and the latest edition can be secured by clicking here. To view the online digital edition click here.

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