The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Record year for Princes Commercial Graduate Programme

22 Mar, 2021

Princes Limited, the UK food and drink manufacturer, has had a record number of applications for its Commercial Graduate Programme this year.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Princes Limited, the UK food and drink manufacturer, has had a record number of applications for its Commercial Graduate Programme this year.

Princes, which produces licensed products such as Branston Baked Beans and Batchelors peas, received over 855 applications this year for its six available places, up 15%. The company revealed that applications had to close seven weeks early due to the rise in demand.

Joe Dent, Princes’ Group HR director, said: “Princes offers its commercial graduates the opportunity to be part of a dynamic business that invests in its people and we are delighted to have had a record number of applications this year.

“People are at the heart of what we do at Princes and we’re looking forward to welcoming our new set of graduates into the business over the coming months.”

“Last year’s cohort of graduates had an interesting year responding to the challenges of the Covid-19 pandemic and we are delighted with how flexible they were during a very tricky time.

“We made our offers to them last March just a few days before the country went into the first lockdown and it was important to us that the Graduate Programme carried on as normal, albeit virtually.

“People are at the heart of what we do at Princes and we’re looking forward to welcoming our new set of graduates into the business over the coming months.”

Gemma Fallon, Princes’ resourcing manager, added: “We are always looking for motivated and ambitious people to join us.

“Our commercial graduates spend eight months at a time rotating across Sales, Marketing and Buying and gaining real experience. During this two-year period, they get a really good grounding in the company and our many different brands.

“We look for ambitious people who can hit the ground running and, in return, we offer a highly competitive salary and a great benefits package.

“Many of our graduates go on to mentor other graduates, passing on their experience and helping them to settle in.”

Latest News

Avara Foods to invest £100m in supply chain

Avara Foods has announced a £100 million investment into its poultry facilities, which it said would introduce “next-generation technology” to the business and support growth in the long-term.

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.