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The authoritative independent voice of the UK food industry

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New FDF chief executive in 2022

8 Jul, 2021

Karen Betts, currently chief executive of the Scotch Whisky Association, is to be the new chief executive of the Food & Drink Federation.

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Karen Betts, currently chief executive of the Scotch Whisky Association (SWA) is to be the new chief executive of the Food & Drink Federation (FDF).

Ms Betts has led the SWA since 2017. A lawyer by background, Karen previously had a two-decade career in the Foreign Office and Diplomatic Service, latterly as HM Ambassador to Morocco. She will succeed Ian Wright, who steps down at the end of 2021 after seven years in the role.

Announcing the appointment, FDF president Jon Woods said: “Karen Betts has an outstanding track record of achievement representing both our country, and one of our most important and valuable industries. This is a time of unprecedented change and opportunity for the food and drink industry. As we emerge from the challenges of Brexit and Covid-19, Karen will bring great understanding of, and experience in, working closely with governments and some of the world’s biggest consumer goods companies. She has spent the last four years speaking for an industry with deep provenance and a range of businesses of all sizes determined that they, too, should be heard.

“In the last seven years, FDF has entrenched its position as the leading representative organisation for food and drink manufacturing. Membership has grown five-fold to almost a thousand companies. FDF’s unique mix of advisory services and advocacy, and the unparalleled expertise of its staff, offer a great platform for further dynamic growth. We are confident that Karen is the person to lead the FDF into an exciting and successful future.”

Karen Betts said: “I am delighted to have been appointed as the Food and Drink Federation’s new chief executive, to represent the huge range of companies that keep food on our tables and make up the UK’s largest manufacturing industry. These are rapidly changing times, with challenges and opportunities for the industry to grasp in everything from addressing climate change, to skills and livelihoods, and healthy diets. I am looking forward to working with the FDF’s members, the FDF team, with government and other organisations as we find the best answers to these questions for all involved.”

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