The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Scottish government considering calorie counts on menus

11 Apr, 2022

A public consultation on the idea of mandatory calorie counts on menus has been launched by the Scottish government.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

A public consultation on the idea of mandatory calorie counts on menus has been launched by the Scottish government.

This news follows the new regulations that came into force in England on Tuesday 5th April.

Under new rules, restaurants, cafes and takeaways with more than 250 staff are now required to display the calorie information of non-prepacked food and soft drinks.

According to a statement by the government, the new legislation aims to tackle obesity by helping the public “make informed, healthier decisions”.

High Street chains such as Wetherspoons and McDonald’s already publish information about the calorie content of their food on their menus.

Some restaurants fear it will increase their costs, whilst eating disorder charity BEAT condemned the move, saying that “calorie counts on menus won’t prevent obesity, but they will harm people with eating disorders.”

The consultation

The 12-week Scottish government consultation seeks views on the types of food and drink that would be covered by any changes and the types of businesses which would take part in the initiative.

Public Health Minister Maree Todd said the consultation would inform whether a new law is introduced to make it a legal requirement for calories to be included on menus.

She said: “Two-thirds of the population living in Scotland is recorded as living with overweight or obesity – a key factor in our plan to address this is calorie labelling.

“We know that giving people more information, such as the number of calories in meals, will enable people to make healthier choices when eating out or ordering in.

“This is not novel practice – calories are already required on retail food purchases and calorie labelling for out-of-home sites is mandated in many other countries.”

Latest News

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Hybrid meat hits Lidl shelves

Discounter Lidl has launched a hybrid meat range, combining meat with plant-based pea protein across a range of burger, sausage, mince and meatball products.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.