The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

BFFF launches initiative to help members tackle energy price rises

25 Apr, 2022

The British Frozen Food Federation (BFFF) has launched a programme that aims to help its members manage significant rises in gas and electricity costs.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The British Frozen Food Federation (BFFF) has launched a programme that aims to help its members manage significant rises in gas and electricity costs.

The BFFF Energy Club, created in conjunction with Inspired PLC, will allow BFFF members to group together to purchase their energy and give them access to larger discounts, unavailable if they were to act as individual buyers.

BFFF chief executive Richard Harrow said: “UK energy markets are currently experiencing alarming prices and extreme volatility. In fact, some of our members are facing ten-fold increases in energy costs, which at this point is unsustainable and could significantly affect their business.

“The new Energy Club will enable our smaller members to take advantage of previously unavailable prices by purchasing directly from the wholesale market. It also spreads risk, reducing their exposure to further fluctuations in process.”

Partner account director of Inspired Wayne Brown commented: “We’ll be working with BFFF members not just to help them reduce the price they pay but also to reduce the amount of energy they consume.

“Instead of adopting a ‘one size fits all’ approach, the BFFF Energy Club employs multiple strategies to accommodate members’ varying attitudes to risk. We will determine which of these predefined strategies is best suited to each individual member.”

Latest News

Avara Foods to invest £100m in supply chain

Avara Foods has announced a £100 million investment into its poultry facilities, which it said would introduce “next-generation technology” to the business and support growth in the long-term.

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.