The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food industry employment growth overtakes UK economic growth

15 Jun, 2022

A report by the Food and Drink Federation (FDF) has found that the food and drink industry added jobs at a faster pace than the economy as a whole: quarter-on-quarter, job growth stood at 1.5%, above the UK’s growth of 0.8%.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

A report by the Food and Drink Federation (FDF) has found that the food and drink industry added jobs at a faster pace than the economy as a whole: quarter-on-quarter, job growth stood at 1.5%, above the UK’s growth of 0.8%.

The report, which based its findings on figures from the Office for National Statistics (ONS), found that employment in the food and drink industry continued to rise in Q1 2022, with the industry gaining 7,000 jobs since the previous quarter and 16,000 on the year, reaching 475,000.

Year-on-year, the industry saw a rise of 3.5% in the number of jobs, a more rapid acceleration than UK’s one of 2.7%.

Despite the record growth, the FDF report stressed that the current environment “remains very challenging” and that “labour shortages persist and are severe.” FDF members report that they had 5.2 unfilled vacancies per 100 employees in Q1 2022, above the average in the UK as a whole of 4.1 vacancies per 100 employees.

FDF also said that the war in Ukraine had produced a “new wave of production cost rises”, from higher prices of food ingredients and packaging to energy. It warned that, as profit margins in the industry are already thin, current conditions may impact growth, with innovation and new investment projects possibly being put on hold to free up resources.

Significant labour shortages

FDF CEO Karen Betts said: “It’s good to see the rise in the number of people employed in the food and drink industry, the UK’s largest manufacturing sector. In the first quarter of this year, jobs in our sector increased by 7,000, taking the total number of people employed to 475,000.

“However, the industry still faces significant and stubborn labour shortages, across a variety of roles, from warehouse operators to engineers. These shortages, which are forcing some companies to suspend some production, are hampering growth and contributing to rising costs. Many businesses are looking to invest more in advanced technologies as a result, but the uncertain economic outlook and the range of upcoming, complex government regulation is holding them back.”

She added: “The UK government’s newly announced independent review into labour shortages across the food chain is welcome, but we also need to see the skills system work better right across the country as well as a reformed and more flexible Apprenticeship Levy.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.