The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Meat Awards product judging now underway

22 Jun, 2022

Organisers report a massive range of products delivered by companies from right across the industry for evaluation this week as part of this year’s Meat Management Industry Awards.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Organisers report that a massive range of products have been delivered for evaluation by companies from right across the industry, as part of this year’s Meat Management Industry Awards.

Product entries by the hundred have been arriving at the Regional Food Academy test kitchens this week, located at Harper Adams University, Shropshire. The panel of judges headed up by Keith Fisher, the CEO of the Institute of Meat, has now started the process of judging a diverse range of entries to a strict criteria.

The results will be revealed later this year at the popular meat awards ceremony, which is scheduled for 15th September at the Hilton Birmingham Metropole. Hundreds of guests, plus Awards Partners (see below) from all sectors of the meat industry will attend to network and celebrate the best of the best.

Sharon Yandell, the lead organiser for the Awards said: “I would like to thank everyone who has taken the time to enter. The industry faces a variety of logistical problems right now and at such a busy period. With pressure on staffing for many companies, it is not always easy to find the time. However, despite the problems we have a fantastic range of products to evaluate once again.

“We are really looking forward to the awards ceremony on 15th September. We had a very special evening back in September last year with great support. Demand for tickets and tables is likely to be high again so I recommend an early visit to the website to reserve places for the September ceremony – and to take advantage of an early bird booking discount.”

Click here for ticket information >>.

Head judge Keith Fisher added: “As usual the range and diversity of products, and the companies and top brands that have entered, is amazing and we have a very busy and exciting few days in prospect. These awards always stand out for the scope of what they cover and the substantial support the initiative attracts. The innovation and range is great to see and I look forward to joining colleagues, plus the finalists and winners at the awards ceremony later this year. An event that should not be missed.”

The official partners for the 2022 Meat Industry Awards:

For more information about the awards click to meatmanagement.com/awards.

The awards ceremony is subject to any ongoing government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue, or the type of presentations made, at their absolute discretion.

Latest News

ABF grocery revenue grew 1% in Q3

According to a trading update from Associated British Foods, the group’s grocery category achieved revenue of £1,043 million in the 12-week period to 23rd May 2026.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.