The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Lack of EPR preparedness revealed in a new survey

7 Mar, 2023

Many UK businesses still view their packaging data collection capability as a “work in progress”, according to a new survey by Ecoveritas.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Despite Defra’s claim that Extended Producer Responsibility (EPR) is still on track to be delivered in 2024, the vast majority of UK businesses view their packaging data collection capability as a “work in progress”, according to a new survey by environmental compliance data specialists, Ecoveritas.

Defra says it will remain in talks with producers as the “final design of the scheme and delivery plans are developed.”

This week, the British Retail Consortium said that the EPR and Deposit Return Schemes combined would “add around £4 billion in costs to retailers,” which will be passed down the line.

In the Ecoveritas survey 86% of respondents were yet to establish their data collection processes fully, despite the strengthening of a statutory instrument (SI), titled Packaging Waste (Data Reporting) (England) Regulations 2023, which mandates obligated producers in England to collect and report data on the amount and type of packaging placed on the market from this month. 

57.1% of respondents, or three in every five businesses surveyed, do not currently collect data on packaging waste – let alone report on it.

With growing concerns around inflationary pressures, 85.7% of respondents were concerned about the financial implications for their businesses.

Way forward

“Firstly, we’d like to thank all of the businesses that took part for doing so,” said chief strategy officer Andrew McCaffery. “We continue to have so many new conversations with people looking to future-proof their business.

“Businesses need a modern and flexible range of partners who can support them on the journey and advise them as they go through it. Needs can change over time, but those core processes of bringing things together to make better decisions will always be important.

“Many businesses face big data challenges when understanding their compliance obligations for a geographic region. While some countries request no or limited data and financial contributions relating to EPR, others often require detailed data submissions. This means if you don’t have the necessary data, or it is not precise enough, there could be large cost implications at stake.

“SMEs, in particular, who are getting captured by the regulations will struggle to rise to the challenge more than large companies with the resources to engage. Individual obligated companies’ compliance costs could increase between six and 20 times depending on the final design of the new system.

“It’s fair to say that preparedness is significantly lacking for many reasons. However, the direction of travel is clear, despite not reaching a full understanding and consensus. We advise engaging with your peers, suppliers, trade associations and organisations such as ours to ensure you hold live and accurate packaging specifications.”

Having canvassed the sector’s opinion on pEPR last month, 42.9% of respondents rated themselves as unprepared but aware of the changes, regarding their general preparedness for the upcoming reforms. 14.3% of those responding admitted to being unprepared.

85.7% of businesses rated the government’s communication quality around the legislative changes to packaging regulations between one and two, on a sliding scale of 1-10, where one is poor and 10 excellent. 100% rated it lower than four.

Regarding preparations for 2024, over half of the businesses surveyed have yet to make plans, with the remainder internally resourced, 14.3% of which will rely on external software/systems.

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.