The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

DairyPro scheme now owned by food charity BASIS

5 Dec, 2023

AHDB has announced that management of DairyPro has moved from AHDB to BASIS, a registered food production charity.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Agriculture and Horticulture Development Board (AHDB) has announced that management of its training scheme DairyPro has moved from AHDB to BASIS, a registered land management and food production charity, as of Monday 4th December.

It said that membership of the online training records for the dairy sector is unaffected, with users able to log activities and enjoy the benefits as normal.

The immediate changes affecting existing members are the new contact details for the service:

BASIS has also taken over management of PigPro, with the website being changed to pigpro.co.uk.

AHDB’s AgriLeader senior knowledge exchange manager, Izak Van Heerden, said: “Following last year’s Shape the Future levy payer vote it was clear levy payers wanted us to focus on promoting and protecting our reputation in the dairy and pork sectors at home and overseas. We had to look at what work can be delivered by others to allow us to concentrate on these priorities.

“Following a robust procurement process, we selected BASIS due to their demonstrated expertise in administering continuing professional development schemes, ensuring the best possible value for our levy payers and a seamless continuation of service.”

Dr Andy Brooks, head of education and membership services at BASIS, said: “We are delighted to be taking over the management of the pig and dairy schemes from AHDB. We have significant experience of running and administering CPD and membership schemes, both in their own right or for other organisations.

“Ongoing professional development and training are fundamental to the future of the agricultural sector, and it is vital that businesses remain profitable and stable so that we can provide healthy, safe food for our growing population. We look forward to working with members/users over the coming months.”

Latest News

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Hybrid meat hits Lidl shelves

Discounter Lidl has launched a hybrid meat range, combining meat with plant-based pea protein across a range of burger, sausage, mince and meatball products.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.