The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Macphie invests £100k in Dubai expansion

29 May, 2025

Scottish ingredients manufacturer Macphie has unveiled plans to open a Customer Centre in Dubai as part of its expansion into the Middle Eastern market.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Scottish ingredients manufacturer Macphie has unveiled plans to open a Customer Centre in Dubai as part of its expansion into the Middle Eastern market.

Macphie said that the £100,000 investment was designed to “more than double” sales in the region over the next three years. After trading in the Middle East for more than 30 years, Macphie has now decided to invest in its own local facility.

Ed Widdowson, chief executive officer of Macphie, said: “We know from experience that our best results come when we engage directly with our customers in their home territory. The Dubai Customer Centre will allow us to do exactly that – and demonstrate how our ingredients can make a real difference in kitchens and bakeries.

“Our ambition is to go beyond supplying product. We want to be partners in innovation, helping our customers solve their biggest culinary and operational challenges. Dubai gives us the ideal platform to do just that.”

A customer-focused environment

Set within a 175 sq m kitchen, the Dubai hub will offer a dedicated space where Macphie’s team can demonstrate product performance in a customer-focused environment.

Macphie said the space has been designed to “reflect real-world kitchen conditions” and will allow visiting chefs and bakers to experience how its products can meet their specific needs, with visits by appointment only.

Macphie’s Dubai base will support long-standing relationships with distribution partners in the region such as Modern Bakery in the UAE who have served as importers for the family business.

Dr Fawaz Al Bahri, CEO of Modern Bakery, said: “Our partnership with Macphie spans nearly three decades, built on shared values of quality, consistency and innovation.

“Their investment in a dedicated base in the Middle East is a welcome development and a clear sign of their long-term commitment to the region. We’re excited about the opportunities this creates for deeper collaboration and mutual growth.”

Investment to grow sales

The expansion will also aim to cement Macphie’s position as a global food solutions provider, with a three-year goal to dramatically grow sales in the region and provide a significant boost in profitability.

The investment into the Customer Centre will allow Macphie’s team of chefs and bakers to replicate customer menus using its ambient UHT sauces and sweet bakery solutions. These will be tailored to the challenges of the Middle Eastern environment, allowing for the region’s high humidity and ensuring ingredient consistency.

Widdowson added: “There is a clear appetite for what we offer, products that deliver consistency, quality and ease of use and a team that works hand-in-hand with chefs and bakers to create outstanding dishes.”

Latest News

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.