Tuesday 1st July is the final deadline day for nominations for this year’s Women In Meat Industry Awards. An outstanding level of nominations has been reported by the organisers so far.
Graham Yandell MBE, the publisher of Meat Management magazine, which created the initiative in 2018 and stages the event each year, was very enthusiastic and commented: “I must say that our nominations this year are outstanding once again. It is so rewarding to see nominations coming through for talented individuals who deserve recognition and have done so much for their businesses.
“The Women In Meat Industry Awards is a unique stand-alone project exclusively provided by Meat Management that generates a high profile for women who contribute in so many ways to different parts of the industry. Many are brilliant role models, some have overcome personal challenges or particular problems, others have been an important catalyst in making sure a business thrives because of their contribution.
“The nomination process, during which you can put candidates forward, concludes tomorrow, Tuesday 1st July, so the message is get online and nominate today before it’s too late.”
To make your nomination click here.
After the nomination process concludes, all those selected will be shortlisted across 12 categories and when published, voting will commence to decide this year’s winners. In addition, the overall Meat Businesswoman of the Year will be selected from the winners of 11 categories (excluding the Rising Star Award) by a judging panel.
Table bookings for the ceremony on 21st November made now can also secure an early-bird discount: click here for details.
For more general information, go to www.womeninmeatawards.com.
The Women In Meat Industry Awards partners for 2025:
