Pastry producer The Original Baker has completed an expansion following a multi-million-pound investment from the Olidor Group.
The Original Baker produces handmade pies, pasties and sausage rolls for retail and hospitality clients using traditional techniques, and is based in North Yorkshire.
The investment reportedly included the construction of an additional 22,000 square feet of production capacity at its North Malton site, plus investment into new equipment and “enhanced logistics capabilities” to support expansion into e-commerce. The funding has also doubled production capacity, enabling the launch of new product lines and creating a wave of skilled and entry-level job opportunities.
Mike Walker, managing director of The Original Baker, stated: “This is a landmark moment for The Original Baker. The investment from the Olidor Group has enabled us to grow sustainably while staying true to our artisan roots. This expansion has strengthened our position as the leading producer of artisan premium pastry and created rewarding careers for talented people in our community.”
The Original Baker became part of the Olidor Group in 2023. The investment business’ portfolio includes Brusco Food Group, Karimix, Four Anjels, The Artful Baker, Porter Foods and The Original Baker.
Andrew Ashby, CEO at Olidor Group, commented: “We invest in businesses with strong values, exceptional products, and clear growth potential. The Original Baker ticks every box. Together, we’re building on their artisan heritage while creating a strong future for the brand and the people behind it. The support and backing of a larger group have enabled The Original Baker to make long term investments that will cement their position as the UK’s leading producer of handcrafted sweet and savoury bakery products.”
The expansion is expected to create 30 new jobs over the next 12 months, boosting the local economy and supporting the food manufacturing sector in North Yorkshire. The Original Baker will aim to work closely with local suppliers and farmers, ensuring that the business growth also “benefits the wider rural economy”.
