The UK Sausage Week luncheon and awards presentation took place at Butchers’ Hall in London, and photographs from the celebratory event are now available to view online.
Guests had the chance to network and catch up with friends and colleagues at a drinks reception in Butchers’ Hall before being seated for lunch. The main course featured sausages, provided by Owen Taylor & Sons, served on a bed of mashed potatoes with green beans, broccoli and jus. Lunch was a big hit with the discerning diners.
The awards ceremony was hosted by Meat Management publisher Graham Yandell MBE and The Master of the Worshipful Company of Butchers, Gwyn Howells, who introduced the finalists in each of the 10 categories. The winners were revealed by the category partners, who presented each of the awards.
View the 2025 UKSW winners here.
Winners of each category made up the finalists of the UK Supreme Sausage Champion award, which was won this year by Wicks Manor with its Olde English Pork Sausage, winner of the Best Traditional Pork Sausage category.
“It’s recognition of the care, dedication and hard work that our team put into every product we make.”
Commenting on Wicks Manor’s win, managing director Fergus Howie said: “To win this award is a game changer for us, we are so proud of our products that we make, but to say that we produce the UK Supreme Sausage Champion is incredible, a very powerful statement.
“I am blown away and on cloud nine, it’s so important because it’s a recognition of the care, dedication and hard work that all our team put into every product we make.”
UK Sausage Week runs from Monday 27th October to Sunday 2nd November 2025. For more information, visit www.uksausageweek.com.
Thank you to the official 2025 UKSW partners:
