The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Meat industry awards product nominations deadline approaches

19 May, 2026

Product nominations and awards voting are currently still live online for this year’s Meat Management Meat Industry Awards and will finally close on Friday 12th June.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Product nominations and awards voting are currently still live online for this year’s Meat Management Meat Industry Awards and will finally close on Friday 12th June.

The meat sector’s biggest annual awards initiative is well underway and set to once again celebrate the very best across the UK and Irish meat industry.

Businesses that nominate products will then be contacted in advance of this year’s product delivery day (Tuesday 23rd June) with information covering how to send products for judging to the Regional Food Academy, based at Harper Adams University, Shropshire.

Nominating and entering products is free of charge, and businesses can submit unlimited nominations across all categories.

Product nominations can be submitted for the following:

  • Best Bacon Product
  • Best Beef Product
  • Best Free From Product
  • Best Lamb Product
  • Best Pork / Pigmeat Product
  • Best Charcuterie Product
  • Best Poultry Product
  • Best Red Meat Product
  • Britain’s Best Burger
  • Britain’s Best Meat Pie
  • Britain’s Best Sausage

To nominate products, click here.

A full list of all categories including the voting options, plus additional information, is available online. Go to www.meatmanagement.com/awards.

TV chaser Paul Sinha to be VIP guest

Following a convivial drinks and networking reception, and black-tie dinner, comedian and TV quiz Chaser Paul Sinha will take to the stage as VIP guest host at this year’s ceremony in September. Click here to read the story.

Graham Yandell MBE of Meat Management magazine said: “We are delighted that Paul can be with us on 3rd September for the meat awards ceremony and dinner. He’s a very funny person, and I am sure will raise a few laughs at this year’s event.

“However, more immediately, now is the time for meat manufacturers, processors, suppliers, foodservice, retailers and butchers to nominate products. I am sure that once again we shall see some fantastic products both new and traditional coming through for evaluation.”

  • The 2026 meat awards ceremony and black-tie dinner will be held on the evening of Thursday 3rd September at the Hilton Birmingham Metropole Hotel, near to the NEC.

The official meat awards partners for 2026:

Latest News

Seafish launches new levy portal

UK seafood body Seafish has launched an updated online portal to simplify the process of submitting levy returns for businesses.

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.