The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Beyond Meat reports revenue loss and plans to cut workforce

8 Aug, 2022

Beyond Meat has reported that net revenues were down 1.6% year-on-year as the company prepares to cut 4% of its global workforce, according to its latest trading statement.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Beyond Meat has reported that net revenues were down 1.6% year-on-year as the company prepares to cut 4% of its global workforce, according to its latest trading statement.

Founded in 2009, Beyond Meat is a plant-based meat company with products available at approximately 183,000 retail and foodservice outlets in over 90 countries worldwide.

According to the trading report, the company’s net revenues were $147 million, a decrease of 1.6% year-on-year. Gross profit also reported a loss of $6.2 million and net loss was $97.1 million.

The Company is announcing a reduction-in-force affecting approximately 4% of its global workforce. The reduction-in-force is expected to result in total annualised savings of approximately $8 million.

Beyond Meat president and CEO Ethan Brown said that the company’s measures for the remainder of the year, he is “confident [Beyond Meat] will emerge from the current economic climate leaner and stronger, and well positioned for [its] next chapter of growth.”

The company’s outlook for the remainder of the year has been altered. Beyond Meat said that its operating environment continues to be affected by near-term uncertainty related to macroeconomic issues, including inflation and rising interest rates, and increasing concerns about the likelihood of a recession.

Other factors affecting the business also include: Covid-19 and its potential impact on consumer behaviour and demand levels, challenges related to labour availability and supply chain disruptions, partially attributable to recent geopolitical tensions.

Despite these challenges, the company expects net revenues to be in the range of $470 million to $520 million, an increase of 1% to 12% compared to 2021. This compares to the Company’s previous expectation of net revenues in the range of $560 million to $620 million, representing an increase of 21% to 33% compared to 2021.

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.