The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Nestlé to create a joint venture for frozen pizza in Europe
Nestlé and private equity firm PAI Partners have set up a joint venture for Nestlé’s frozen pizza business in Europe.
Brakes announces a 6-month price hold on 1,850 products
Brakes, a foodservice wholesaler, owned by Sysco, has announced it is holding prices on 1,850 own brand frozen and ambient products until October 2023.
Ecoveritas warns Plastic Tax fine-tuning should not be about boosting government revenue
An environmental compliance specialist has urged businesses to take heed of HMRC’s move to penalise non-compliant businesses regarding the Plastic Packaging Tax.
Welsh companies looking to tackle French food and drink market
Welsh food and drink companies are hoping to strengthen and build ties with prospective partners and investors.
Collaboration unveiled in boost to Welsh agri-food economy
A partnership between Grŵp Llandrillo Menai and AMRC Cymru, aims to transform the rural economy for the agri-food sector in Wales.
Wrights invests £1.3m in environmentally friendly fleet
Food manufacturing specialist Wrights has announced a £1.3m investment in a fleet of environmentally friendly vehicles.
Cost of food at a 45-year high although overall inflation has fallen
The average price for food in the UK has seen its most dramatic increase in more than 45 years but overall inflation has fallen slightly to 10.1% in the year to March.
Cost cutting efforts boost demand for simpler meals, says Bakkavor report
New findings from Bakkavor’s quarterly State of the Nation Report show Brits are spending more time planning their shop.
Marlow Foods sets up ingredients division to make mycoprotein available to others
Marlow Foods, parent company of Quorn, has announced plans to make the super protein in Quorn, mycoprotein, available to other food and beverage manufacturers.
Seafood on show in Barcelona
Four North Wales seafood companies will be looking to make waves at the industry’s biggest global event in Barcelona next week.