The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Adversity has increased resilience of UK cold chain, says CCF

29 Jun, 2023

New survey results show that 74% of UK cold chain operators consider that the cold chain has emerged from supply chain challenges more resilient than it was before.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Cold Chain Federation (CCF) has revealed new survey results showing that 74% of UK cold chain operators consider the cold chain has emerged from supply chain challenges more resilient than it was before.

Similarly, when asked specifically about the long-term impacts of Covid-19, most of the survey respondents said the chain is now more resilient to future disruption, that there is greater public awareness of the cold chain. It also found that there are stronger relationships between customers and suppliers to manage risk.

However, most of the survey respondents also said that another long-term impact of Covid-19 is an exacerbation of workforce challenges such as recruitment and retention.

Lasting impact on resilience

CCF executive director Tom Southall said: “Cold chain operators have faced crisis after crisis over the past five years, not least the repeated uncertainty and disruption of post-Brexit customs changes, the impacts of Covid restrictions and sky-rocketing energy costs. Throughout all this adversity, the industry has pulled together and found new ways to carry on providing the crucial temperature-controlled storage and distribution services which are so relied on for the nation’s food and pharma supply chains. Our new survey results show that this period of adversity has had a lasting impact in making the cold chain even more resilient to disruption.

“It’s not all positive though, with many of the survey respondents also considering that Covid has had a long-term impact in exacerbating existing challenges with the recruitment and retention of people in our industry. Our people are at the heart of how the cold chain will grow and evolve to meet the nation’s changing needs, so investment in recruitment and skills development remains crucial. Operators’ investments will be at their most effective with the right engagement from Government, and the Cold Chain Federation will continue to advocate for this support.”

The CCF recently welcomed more than 150 members to an event in the Houses of Parliament to celebrate the work of people across the UK cold chain’s wide range of roles, to demonstrate the industry’s investment into future skills needs, and to discuss with Ministers and MPs how Government policies can support the industry to the benefit of communities, the economy and the environment.

The new survey data will be published as part of the Federation’s State of the Cold Chain Report 2023 in late July.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.