The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Larder Cymru showcases the best of Welsh produce at Senedd

3 Jul, 2023

'Welsh Food Futures' brought together initiatives to explore sustainable food procurement and the development of local supply chains.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

‘Welsh Food Futures’, held in Cardiff Bay, brought together initiatives funded by the Welsh Government’s Rural Development Programme to explore sustainable food procurement and the development of local supply chains.

Larder Cymru, run by Anglesey social enterprise Menter Môn, was one of the main initiatives to be showcased at the event, highlighting the benefits of introducing more locally sourced food into public sector menus. Representatives from Government agencies, food producers, industry experts, and policymakers were able to share best practice and innovative ways of enhancing the availability of local produce across the public sector, including in schools, hospitals, and government offices.

Engaging with the chain

Dafydd Jones, Menter Môn Food projects manager, said: “This was a great platform for us to highlight our achievements as well as outline our vision for delivering benefits from a stronger supply chain for Welsh food and drink products. Our research and experience show the positive impact we can have on the local economy through increased support for Welsh producers, reduced carbon emissions associated with transportation, and improved nutritional value for consumers. We’re looking forward to building on this work and supporting the sector as it responds to the changing demands of the market and consumers.”

Members of the Senedd from across the political spectrum sponsored the event, including Cefin Campbell MS, Eluned Morgan MS, Jane Dodds MS, Peter Fox MS, and Russell George MS.

Abi Marriott, coordinator of the Wales Community Food Distribution (WCFD), added: “The ‘Welsh Food Futures’ event provided clear evidence from several initiatives, demonstrating how different models can work to support public procurement of food that delivers environmental, economic, and social benefits to the people of Wales.”

Delegates had the opportunity to engage in Q&A sessions, presentations, and focus groups that allowed them to share their experiences and views on delivering more local food to the public sector.

Latest News

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Hybrid meat hits Lidl shelves

Discounter Lidl has launched a hybrid meat range, combining meat with plant-based pea protein across a range of burger, sausage, mince and meatball products.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.