The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
ONS report significant price rises for budget food
New data from the Office for National Statistics (ONS) have reported that overall, the price of budget food in supermarkets rose by 17% in the year to September.
School children learn how food is produced at ‘Food Story’ event
Over 1,000 school children from across Pembrokeshire, aged from three to 16, attended the first ever ‘Food Story’ event, held by the Pembrokeshire Agricultural Society on the County Showground.
“NI can lead the world in sustainable food production” – NIFDA Chair
Northern Ireland has the potential to be the world’s leading sustainable food producer, political leaders were told at the recent Northern Ireland Food and Drink Association (NIFDA) annual dinner.
New research to improve understanding sustainable food choices
Tate & Lyle PLC, has announced that it is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute which aims to improve the understanding of the UK food system and help people make healthier, more sustainable food choices.
Restaurant chains face potential food shortages following strike threat
Restaurants who receive supplies from the Bestfood company face possible disruption to food deliveries in the run up to Christmas, following the announcement of a forthcoming strike ballot by the GMB Union. Almost 600 GMB members working for Bestfood will take part in...
Bright Blue Foods to close Sargents Bakeries
Bright Blue Foods (BBF) have announced the proposed closure of Sargents Bakeries due to financial difficulties.
Asda launches new Asda Express convenience stores
Asda has announced plans to open its first two standalone convenience stores before Christmas 2022, under a new ‘Asda Express’ brand. The stores will open at Sutton Coldfield in November and Tottenham Hale, London, in December. This news follows the latest forecast of...
Wicked Kitchen raises $20 million funding for global expansion
Plant-based food manufacturer Wicked Kitchen, which first launched its products in the UK through Tesco, has raised U.S. $20 million via bridge funding. This brings the total amount raised by the business so far to $34 million.
Hovis appoints new CEO
Former Muller chief executive officer Jon Jenkins has been appointed by Hovis as its new CEO. Jenkins will formally take the role on 31st October, replacing Robert Higginson.
EFRA asks government to reconsider trade agreements
The Environment Food and Rural Affairs Committee has asked the government to re-consider a “disappointing” response to its report on the impact of the Australian free trade agreement on the UK food and agriculture sector.